Winery Joan Raventos RosellCava Manos Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Manos Brut from the Winery Joan Raventos Rosell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Manos Brut of Winery Joan Raventos Rosell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Manos Brut
Pairings that work perfectly with Cava Manos Brut
Original food and wine pairings with Cava Manos Brut
The Cava Manos Brut of Winery Joan Raventos Rosell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, jars of sweet and sour pickles or fideuà (spain).
Details and technical informations about Winery Joan Raventos Rosell's Cava Manos Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Manos Brut from Winery Joan Raventos Rosell are 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's great estates. It offers 48 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
