Winery Joan Raventos RosellCava Brut Reserva Heretat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Reserva Heretat from the Winery Joan Raventos Rosell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva Heretat of Winery Joan Raventos Rosell in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Reserva Heretat of Winery Joan Raventos Rosell in the region of Catalogne often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Cava Brut Reserva Heretat
Pairings that work perfectly with Cava Brut Reserva Heretat
Original food and wine pairings with Cava Brut Reserva Heretat
The Cava Brut Reserva Heretat of Winery Joan Raventos Rosell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, baked tortilla or monkfish with honey and cider vinegar.
Details and technical informations about Winery Joan Raventos Rosell's Cava Brut Reserva Heretat.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Cava Brut Reserva Heretat from Winery Joan Raventos Rosell are 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's greatest estates. It offers 48 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
