Winery Joan Raventos RosellCava Gran Heretat Vall-Ventós
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Heretat Vall-Ventós from the Winery Joan Raventos Rosell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Heretat Vall-Ventós of Winery Joan Raventos Rosell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Heretat Vall-Ventós
Pairings that work perfectly with Cava Gran Heretat Vall-Ventós
Original food and wine pairings with Cava Gran Heretat Vall-Ventós
The Cava Gran Heretat Vall-Ventós of Winery Joan Raventos Rosell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, baguette filled with saint moret and ham or pan-fried swordfish with herbs.
Details and technical informations about Winery Joan Raventos Rosell's Cava Gran Heretat Vall-Ventós.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Gran Heretat Vall-Ventós from Winery Joan Raventos Rosell are 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's great estates. It offers 48 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
