Winery Joan Raventos RosellCava Gradiva Brut Segle
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gradiva Brut Segle from the Winery Joan Raventos Rosell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gradiva Brut Segle of Winery Joan Raventos Rosell in the region of Cava is a powerful with fine and regular bubbles.
Food and wine pairings with Cava Gradiva Brut Segle
Pairings that work perfectly with Cava Gradiva Brut Segle
Original food and wine pairings with Cava Gradiva Brut Segle
The Cava Gradiva Brut Segle of Winery Joan Raventos Rosell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, delicious moroccan fritters or baked monkfish fillets with tomato.
Details and technical informations about Winery Joan Raventos Rosell's Cava Gradiva Brut Segle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Gradiva Brut Segle from Winery Joan Raventos Rosell are 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's great estates. It offers 48 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
