The Winery Javelina Leap is one of the world's great estates. It offers 20 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Javelina Leap wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Javelina Leap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Javelina Leap wines with technical and enological descriptions.
How Winery Javelina Leap wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with prunes, salmon steak on a bed of leeks or moroccan kefta balls.
On the nose the red wine of Winery Javelina Leap. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Javelina Leap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pasta salmon - fresh cream or quiche without pastry.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Javelina Leap.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
