Winery Javelina Leap - Prospectors Blend

Winery Javelina LeapProspectors Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prospectors Blend of Winery Javelina Leap is a red wine from the region of Arizona.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Prospectors Blend of Winery Javelina Leap in the region of Arizona often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Javelina Leap's Prospectors Blend.

Winemaker
Cynthia Snapp
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Prospectors Blend - 0
In the top 100 of of Arizona wines
Average rating: 3.61110.50

The best vintages of Prospectors Blend from Winery Javelina Leap are 0

Informations about the Winery Javelina Leap

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arizona

The Winery Javelina Leap is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 65000 of of United States wines
In the top 300 of of Arizona wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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