Winery Javelina Leap - Barbera

Winery Javelina Leap Barbera

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera of Winery Javelina Leap is a red wine from the region of Arizona.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Javelina Leap is in the top 50 of wines of Arizona.

Wine flavors and olphactive analysis

On the nose the Barbera of Winery Javelina Leap in the region of Arizona often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Javelina Leap's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Barbera - 2017
In the top 50 of of Arizona wines
Average rating: 3.7 1 1 1 0.5 0
Barbera - 2012
In the top 50 of of Arizona wines
Average rating: 4.5 1 1 1 1 0.5

The best vintages of Barbera from Winery Javelina Leap are 2012, 2017

Informations about the Winery Javelina Leap

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Arizona

The Winery Javelina Leap is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 30000 of of United States wines
In the top 55 of of Arizona wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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