Winery Javelina LeapHassayampa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hassayampa Cabernet Sauvignon of Winery Javelina Leap in the region of Arizona often reveals types of flavors of earth.
Food and wine pairings with Hassayampa Cabernet Sauvignon
Pairings that work perfectly with Hassayampa Cabernet Sauvignon
Original food and wine pairings with Hassayampa Cabernet Sauvignon
The Hassayampa Cabernet Sauvignon of Winery Javelina Leap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, pasta with merguez or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Javelina Leap's Hassayampa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hassayampa Cabernet Sauvignon from Winery Javelina Leap are 0
Informations about the Winery Javelina Leap
The Winery Javelina Leap is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
