Winery Javelina Leap - Cabernet Sauvignon

Winery Javelina LeapCabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Javelina Leap is a red wine from the region of Arizona.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Javelina Leap in the region of Arizona often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Javelina Leap's Cabernet Sauvignon.

Winemaker
Cynthia Snapp
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Javelina Leap

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Arizona

The Winery Javelina Leap is one of of the world's great estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 100000 of of United States wines
In the top 650 of of Arizona wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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