Winery Javelina LeapLegacy Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Legacy Zinfandel
Pairings that work perfectly with Legacy Zinfandel
Original food and wine pairings with Legacy Zinfandel
The Legacy Zinfandel of Winery Javelina Leap matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef bourguignon in the oven of nanou, lamb tagine with vegetables and sweet potatoes or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Javelina Leap's Legacy Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Legacy Zinfandel from Winery Javelina Leap are 0
Informations about the Winery Javelina Leap
The Winery Javelina Leap is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
