Winery Javelina Leap - Rock Slide

Winery Javelina LeapRock Slide

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rock Slide of Winery Javelina Leap is a red wine from the region of Arizona.
This wine generally goes well with
The Rock Slide of the Winery Javelina Leap is in the top 90 of wines of Arizona.

Wine flavors and olphactive analysis

On the nose the Rock Slide of Winery Javelina Leap in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Javelina Leap's Rock Slide.

Winemaker
Cynthia Snapp
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Last vintages of this wine

Rock Slide - 2013
In the top 90 of of Arizona wines
Average rating: 3.911110
Rock Slide - 0
In the top 90 of of Arizona wines
Average rating: 411110

The best vintages of Rock Slide from Winery Javelina Leap are 0, 2013

Informations about the Winery Javelina Leap

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Javelina Leap is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 35000 of of United States wines
In the top 100 of of Arizona wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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