Winery Javelina LeapSangiovese

Red wine of Arizona of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese of Winery Javelina Leap is a red wine from the region of Arizona.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

The Sangiovese of Winery Javelina Leap matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, vital tone / vitello tonnato (italy) or melt-in-the-mouth pork tenderloin casserole.

Details and technical informations about Winery Javelina Leap's Sangiovese.

Winery

Winery Javelina Leap

Winemaker

Cynthia Snapp

Grape varieties

Sangiovese

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Javelina Leap

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Arizona

The Winery Javelina Leap is one of of the world's great estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 400 of of Arizona wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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