The Winery Iwasaki Jozo of Yamanashi-ken

Winery Iwasaki Jozo
The winery offers 18 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 739 of the estates of Yamanashi-ken.
It is located in Yamanashi-ken
Find the Winery Iwasaki Jozo on Facebook

The Winery Iwasaki Jozo is one of the best wineries to follow in Yamanashi-ken.. It offers 18 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Iwasaki Jozo wines

Looking for the best Winery Iwasaki Jozo wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iwasaki Jozo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iwasaki Jozo wines with technical and enological descriptions.

The top red wines of Winery Iwasaki Jozo

Food and wine pairings with a red wine of Winery Iwasaki Jozo

How Winery Iwasaki Jozo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or rabbit with white wine.

Organoleptic analysis of red wines of Winery Iwasaki Jozo

On the nose the red wine of Winery Iwasaki Jozo. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Iwasaki Jozo

  • 2018With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Iwasaki Jozo.

  • Muscat Bailey A
  • Merlot

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top white wines of Winery Iwasaki Jozo

Food and wine pairings with a white wine of Winery Iwasaki Jozo

How Winery Iwasaki Jozo wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of shrimps with curry and coconut milk or provencal bourride.

Organoleptic analysis of white wines of Winery Iwasaki Jozo

On the nose the white wine of Winery Iwasaki Jozo. often reveals types of flavors of oak. In the mouth the white wine of Winery Iwasaki Jozo. is a .

The best vintages in the white wines of Winery Iwasaki Jozo

  • 2017With an average score of 3.07/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Iwasaki Jozo.

  • Koshu

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Discover other wineries and winemakers neighboring the Winery Iwasaki Jozo

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iwasaki Jozo.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Iwasaki Jozo and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.