Winery Iwasaki JozoHonjyo Koshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Honjyo Koshu Sur Lie from the Winery Iwasaki Jozo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honjyo Koshu Sur Lie of Winery Iwasaki Jozo in the region of Yamanashi-ken is a .
Food and wine pairings with Honjyo Koshu Sur Lie
Pairings that work perfectly with Honjyo Koshu Sur Lie
Original food and wine pairings with Honjyo Koshu Sur Lie
The Honjyo Koshu Sur Lie of Winery Iwasaki Jozo matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish a la plancha or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Iwasaki Jozo's Honjyo Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Iwasaki Jozo
The Winery Iwasaki Jozo is one of of the world's greatest estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
