Winery Iwasaki JozoHonjyo Koshu Dry
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Honjyo Koshu Dry from the Winery Iwasaki Jozo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honjyo Koshu Dry of Winery Iwasaki Jozo in the region of Yamanashi-ken is a .
Food and wine pairings with Honjyo Koshu Dry
Pairings that work perfectly with Honjyo Koshu Dry
Original food and wine pairings with Honjyo Koshu Dry
The Honjyo Koshu Dry of Winery Iwasaki Jozo matches generally quite well with dishes of shellfish or lean fish such as recipes of cantonese rice or lamb with okra sauce.
Details and technical informations about Winery Iwasaki Jozo's Honjyo Koshu Dry.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Honjyo Koshu Dry from Winery Iwasaki Jozo are 2017, 0, 2016
Informations about the Winery Iwasaki Jozo
The Winery Iwasaki Jozo is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
