Winery Iwasaki Jozo - Honjyo Koshu Dry

Winery Iwasaki JozoHonjyo Koshu Dry

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Honjyo Koshu Dry of Winery Iwasaki Jozo is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Honjyo Koshu Dry from the Winery Iwasaki Jozo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Honjyo Koshu Dry of Winery Iwasaki Jozo in the region of Yamanashi-ken is a .

Food and wine pairings with Honjyo Koshu Dry

Pairings that work perfectly with Honjyo Koshu Dry

Original food and wine pairings with Honjyo Koshu Dry

The Honjyo Koshu Dry of Winery Iwasaki Jozo matches generally quite well with dishes of shellfish or lean fish such as recipes of calamari with chorizo or yellow fish.

Details and technical informations about Winery Iwasaki Jozo's Honjyo Koshu Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Honjyo Koshu Dry - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Honjyo Koshu Dry - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Honjyo Koshu Dry from Winery Iwasaki Jozo are 2017, 2016

Informations about the Winery Iwasaki Jozo

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Iwasaki Jozo on Facebook

The Winery Iwasaki Jozo is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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