Winery Iwasaki Jozo - Chateau Honjyo The Kaoo

Winery Iwasaki JozoChateau Honjyo The Kaoo

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chateau Honjyo The Kaoo of Winery Iwasaki Jozo is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Iwasaki Jozo's Chateau Honjyo The Kaoo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Chateau Honjyo The Kaoo - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100

The best vintages of Chateau Honjyo The Kaoo from Winery Iwasaki Jozo are 0

Informations about the Winery Iwasaki Jozo

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Iwasaki Jozo on Facebook

The Winery Iwasaki Jozo is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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