Winery Iwasaki JozoChateau Honjyo River Swift Vineyard Katsunuma Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chateau Honjyo River Swift Vineyard Katsunuma Merlot
Pairings that work perfectly with Chateau Honjyo River Swift Vineyard Katsunuma Merlot
Original food and wine pairings with Chateau Honjyo River Swift Vineyard Katsunuma Merlot
The Chateau Honjyo River Swift Vineyard Katsunuma Merlot of Winery Iwasaki Jozo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagliata with truffle oil or rabbit with mustard in a casserole.
Details and technical informations about Winery Iwasaki Jozo's Chateau Honjyo River Swift Vineyard Katsunuma Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Iwasaki Jozo
The Winery Iwasaki Jozo is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
