Winery Iwasaki JozoHonjyo Old Koshu Dry
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Honjyo Old Koshu Dry from the Winery Iwasaki Jozo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honjyo Old Koshu Dry of Winery Iwasaki Jozo in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Honjyo Old Koshu Dry of Winery Iwasaki Jozo in the region of Yamanashi-ken often reveals types of flavors of oak.
Food and wine pairings with Honjyo Old Koshu Dry
Pairings that work perfectly with Honjyo Old Koshu Dry
Original food and wine pairings with Honjyo Old Koshu Dry
The Honjyo Old Koshu Dry of Winery Iwasaki Jozo matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with cream supers or fish curry à la reunion.
Details and technical informations about Winery Iwasaki Jozo's Honjyo Old Koshu Dry.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Honjyo Old Koshu Dry from Winery Iwasaki Jozo are 2017
Informations about the Winery Iwasaki Jozo
The Winery Iwasaki Jozo is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
