The Winery Cantina Tizzano is one of the best wineries to follow in Émilie-Romagne.. It offers 21 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.
Looking for the best Winery Cantina Tizzano wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Tizzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Tizzano wines with technical and enological descriptions.
How Winery Cantina Tizzano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti with shrimp and cream or sweet and sour braised leg of lamb.
In the mouth the red wine of Winery Cantina Tizzano. is a powerful.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Cantina Tizzano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
In the mouth the white wine of Winery Cantina Tizzano. is a powerful.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Winery Cantina Tizzano wines pair with each other generally quite well with dishes such as recipes .
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Tizzano.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...
The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
