Winery Cantina TizzanoSannio Coda di Volpe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sannio Coda di Volpe from the Winery Cantina Tizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Coda di Volpe of Winery Cantina Tizzano in the region of Campania is a powerful.
Food and wine pairings with Sannio Coda di Volpe
Pairings that work perfectly with Sannio Coda di Volpe
Original food and wine pairings with Sannio Coda di Volpe
The Sannio Coda di Volpe of Winery Cantina Tizzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), ricotta and spinach lasagna or marinated shoulder of lamb.
Details and technical informations about Winery Cantina Tizzano's Sannio Coda di Volpe.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Cantina Tizzano
The Winery Cantina Tizzano is one of of the world's greatest estates. It offers 20 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
