Winery Cantina TizzanoLacryma Christi Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacryma Christi Bianco from the Winery Cantina Tizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi Bianco of Winery Cantina Tizzano in the region of Campanie is a powerful.
Food and wine pairings with Lacryma Christi Bianco
Pairings that work perfectly with Lacryma Christi Bianco
Original food and wine pairings with Lacryma Christi Bianco
The Lacryma Christi Bianco of Winery Cantina Tizzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Cantina Tizzano's Lacryma Christi Bianco.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Lacryma Christi Bianco from Winery Cantina Tizzano are 2014
Informations about the Winery Cantina Tizzano
The Winery Cantina Tizzano is one of of the world's greatest estates. It offers 20 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).