Winery Cantina TizzanoLacryma Christi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacryma Christi Bianco from the Winery Cantina Tizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi Bianco of Winery Cantina Tizzano in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi Bianco
Pairings that work perfectly with Lacryma Christi Bianco
Original food and wine pairings with Lacryma Christi Bianco
The Lacryma Christi Bianco of Winery Cantina Tizzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, quiche without eggs or macaroons foie gras / figs.
Details and technical informations about Winery Cantina Tizzano's Lacryma Christi Bianco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lacryma Christi Bianco from Winery Cantina Tizzano are 0, 2014
Informations about the Winery Cantina Tizzano
The Winery Cantina Tizzano is one of of the world's greatest estates. It offers 20 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
