The Winery Villa a Sesta of Chianti of Tuscany

The Winery Villa a Sesta is one of the best wineries to follow in Chianti.. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Villa a Sesta wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa a Sesta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa a Sesta wines with technical and enological descriptions.
How Winery Villa a Sesta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick and easy monkfish tail, veal colombo or turkey stuffed with chestnuts.
On the nose the red wine of Winery Villa a Sesta. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Villa a Sesta. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa a Sesta.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.