Winery Villa a Sesta - Il Palei Chianti Classico

Winery Villa a SestaIl Palei Chianti Classico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Palei Chianti Classico of Winery Villa a Sesta is a red wine from the region of Chianti Classico of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Palei Chianti Classico from the Winery Villa a Sesta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Palei Chianti Classico of Winery Villa a Sesta in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Palei Chianti Classico of Winery Villa a Sesta in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Villa a Sesta's Il Palei Chianti Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Palei Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 411110
Il Palei Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 411110
Il Palei Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Il Palei Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Il Palei Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Il Palei Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Il Palei Chianti Classico - 2009
In the top 100 of of Chianti Classico wines
Average rating: 3.311100

The best vintages of Il Palei Chianti Classico from Winery Villa a Sesta are 2016, 2015, 2006, 2014 and 2011.

Informations about the Winery Villa a Sesta

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Villa a Sesta on Facebook

The Winery Villa a Sesta is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 600 of of Chianti Classico wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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