Winery Villa a SestaRipaltella Chianti Colli Aretini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripaltella Chianti Colli Aretini from the Winery Villa a Sesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaltella Chianti Colli Aretini of Winery Villa a Sesta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ripaltella Chianti Colli Aretini
Pairings that work perfectly with Ripaltella Chianti Colli Aretini
Original food and wine pairings with Ripaltella Chianti Colli Aretini
The Ripaltella Chianti Colli Aretini of Winery Villa a Sesta matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, pork tenderloin with chorizo and peppers or chicken with olives in a couscousier.
Details and technical informations about Winery Villa a Sesta's Ripaltella Chianti Colli Aretini.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Ripaltella Chianti Colli Aretini from Winery Villa a Sesta are 0, 2009
Informations about the Winery Villa a Sesta
The Winery Villa a Sesta is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Colli Aretini to come and discover on site or to buy online.
The wine region of Chianti Colli Aretini
The wine region of Chianti Colli Aretini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Mannucci Droandi or the Domaine I Selvatici produce mainly wines red. The most planted grape varieties in the region of Chianti Colli Aretini are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Aretini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
