The Winery Renzo Marinai is one of the world's great estates. It offers 13 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Renzo Marinai wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renzo Marinai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renzo Marinai wines with technical and enological descriptions.
How Winery Renzo Marinai wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of oxtail with seed sauce, veal tagine with peas or pistou soup complete.
On the nose the red wine of Winery Renzo Marinai. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, leather or dark chocolate. In the mouth the red wine of Winery Renzo Marinai. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Renzo Marinai wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or snowman in pudding.
In the mouth the white wine of Winery Renzo Marinai. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Renzo Marinai wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, venison bourguignon or pork roulades with cream and mushrooms.
On the nose the pink wine of Winery Renzo Marinai. often reveals types of flavors of red fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renzo Marinai.
