Winery Renzo MarinaiCabernet Conca d'Oro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Conca d'Oro from the Winery Renzo Marinai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Conca d'Oro of Winery Renzo Marinai in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Conca d'Oro of Winery Renzo Marinai in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cabernet Conca d'Oro
Pairings that work perfectly with Cabernet Conca d'Oro
Original food and wine pairings with Cabernet Conca d'Oro
The Cabernet Conca d'Oro of Winery Renzo Marinai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, tagliatelle with fresh salmon or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Renzo Marinai's Cabernet Conca d'Oro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Conca d'Oro from Winery Renzo Marinai are 2009, 2015, 2011, 0 and 2010.
Informations about the Winery Renzo Marinai
The Winery Renzo Marinai is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
