Winery Renzo MarinaiGuerrante
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Guerrante of the Winery Renzo Marinai is in the top 40 of wines of Tuscany.
Taste structure of the Guerrante from the Winery Renzo Marinai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerrante of Winery Renzo Marinai in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Guerrante of Winery Renzo Marinai in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Guerrante
Pairings that work perfectly with Guerrante
Original food and wine pairings with Guerrante
The Guerrante of Winery Renzo Marinai matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, dad's lamb mouse or blanquette of veal.
Details and technical informations about Winery Renzo Marinai's Guerrante.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guerrante from Winery Renzo Marinai are 2006, 2004, 2009, 0 and 2008.
Informations about the Winery Renzo Marinai
The Winery Renzo Marinai is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
