The Winery Perla del Garda is one of the best wineries to follow in Lugana.. It offers 22 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Perla del Garda wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perla del Garda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perla del Garda wines with technical and enological descriptions.
How Winery Perla del Garda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, mussels spanish style or beetroot and potato gratin.
On the nose the white wine of Winery Perla del Garda. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Perla del Garda. is a powerful with a nice freshness.
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
Aperitif and lake fish.
How Winery Perla del Garda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon and avocado chirashi or light tuna-tomato quiche (without cream).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Perla del Garda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb chops à la champvallon or soft and inexpensive pasta gratin.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Perla del Garda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, eggplant lasagna or fillet of lamb in potato dressing.
In the mouth the red wine of Winery Perla del Garda. is a powerful.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Perla del Garda wines pair with each other generally quite well with dishes such as recipes .
Characteristic of the musk smell.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perla del Garda.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
