Winery Perla del GardaSettimo Cielo
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Settimo Cielo
Pairings that work perfectly with Settimo Cielo
Original food and wine pairings with Settimo Cielo
The Settimo Cielo of Winery Perla del Garda matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), mouse of lamb with honey and thyme or pork gyros.
Details and technical informations about Winery Perla del Garda's Settimo Cielo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Settimo Cielo from Winery Perla del Garda are 2015, 0
Informations about the Winery Perla del Garda
The Winery Perla del Garda is one of of the world's greatest estates. It offers 23 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
