Winery Perla del GardaLugana Millesimato Brut Nature
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Lugana Millesimato Brut Nature
Pairings that work perfectly with Lugana Millesimato Brut Nature
Original food and wine pairings with Lugana Millesimato Brut Nature
The Lugana Millesimato Brut Nature of Winery Perla del Garda matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, mansaf, or jordanian lamb (jordan) or the tartiflette wrap.
Details and technical informations about Winery Perla del Garda's Lugana Millesimato Brut Nature.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Lugana Millesimato Brut Nature from Winery Perla del Garda are 2011, 0
Informations about the Winery Perla del Garda
The Winery Perla del Garda is one of of the world's great estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
