Winery Perla del GardaTerre Lunari Benaco Bresciano
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Lunari Benaco Bresciano from the Winery Perla del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Lunari Benaco Bresciano of Winery Perla del Garda in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Lunari Benaco Bresciano
Pairings that work perfectly with Terre Lunari Benaco Bresciano
Original food and wine pairings with Terre Lunari Benaco Bresciano
The Terre Lunari Benaco Bresciano of Winery Perla del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, ham lasagness or irish stew.
Details and technical informations about Winery Perla del Garda's Terre Lunari Benaco Bresciano.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terre Lunari Benaco Bresciano from Winery Perla del Garda are 2007, 2011, 2009, 0
Informations about the Winery Perla del Garda
The Winery Perla del Garda is one of of the world's greatest estates. It offers 23 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Heida
See savagnin.
