The Winery Montenero is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Montenero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montenero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montenero wines with technical and enological descriptions.
How Winery Montenero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche without pastry or small croissants with smoked salmon (toast).
In the mouth the white wine of Winery Montenero. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Montenero wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, potjevlesch (northern france) or pan-fried carrots.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Montenero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, milk-fed lamb sautéed with saffron and lemon or provencal veal tendrons.
On the nose the red wine of Winery Montenero. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Montenero. is a powerful with a nice balance between acidity and tannins.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montenero.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
