The Winery Jazz of Langhe of Piedmont

The Winery Jazz is one of the best wineries to follow in Langhe.. It offers 1 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Jazz wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jazz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jazz wines with technical and enological descriptions.
How Winery Jazz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, salmon cannelloni or original francesinha (portugal).
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jazz.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.