The Winery Villa Corliano of Chianti of Tuscany

The Winery Villa Corliano is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Villa Corliano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Corliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Corliano wines with technical and enological descriptions.
How Winery Villa Corliano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, veal shoulder with cream and tarragon or bresse chicken with yellow wine and morels.
On the nose the red wine of Winery Villa Corliano. often reveals types of flavors of spices. In the mouth the red wine of Winery Villa Corliano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Villa Corliano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche without pastry or mozzarella sticks.
In the mouth the white wine of Winery Villa Corliano. is a powerful with a nice freshness.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Corliano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).