Winery Villa CorlianoGhirigoro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ghirigoro from the Winery Villa Corliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghirigoro of Winery Villa Corliano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ghirigoro
Pairings that work perfectly with Ghirigoro
Original food and wine pairings with Ghirigoro
The Ghirigoro of Winery Villa Corliano matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, chakchouka or meatballs catalan style.
Details and technical informations about Winery Villa Corliano's Ghirigoro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ghirigoro from Winery Villa Corliano are 2013, 0, 2015
Informations about the Winery Villa Corliano
The Winery Villa Corliano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
