Winery Villa CorlianoDedicato Vinsanto Colli dell'Etruria Centrale
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This wine generally goes well with
The Dedicato Vinsanto Colli dell'Etruria Centrale of the Winery Villa Corliano is in the top 0 of wines of Colli dell'Etruria Centrale.
Details and technical informations about Winery Villa Corliano's Dedicato Vinsanto Colli dell'Etruria Centrale.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Villa Corliano
The Winery Villa Corliano is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
The wine region of Colli dell'Etruria Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sangervasio or the Domaine San Michele a Torri produce mainly wines sweet and white. The most planted grape varieties in the region of Colli dell'Etruria Centrale are Chardonnay et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Colli dell'Etruria Centrale is a powerful with a nice freshness.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
