The Winery Il Poderuccio of Toscane

Winery Il Poderuccio - Brunello di Montalcino
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 1678 of the estates of Toscane.
It is located in Toscane

The Winery Il Poderuccio is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Il Poderuccio wines

Looking for the best Winery Il Poderuccio wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Poderuccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Poderuccio wines with technical and enological descriptions.

The top red wines of Winery Il Poderuccio

Food and wine pairings with a red wine of Winery Il Poderuccio

How Winery Il Poderuccio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, bitumen leg of lamb or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wines of Winery Il Poderuccio

On the nose the red wine of Winery Il Poderuccio. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Il Poderuccio. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Il Poderuccio

  • 2004With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2011With an average score of 4.10/5
  • 2006With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Il Poderuccio.

  • Sangiovese

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover other wineries and winemakers neighboring the Winery Il Poderuccio

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Poderuccio.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Il Poderuccio and wines from the region

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Sotheby’s hits record wine and spirits auction sales in 2021

Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.