The Winery Il Gaggio of Piedmont

Winery Il Gaggio
The winery offers 22 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Casa Vinicola Natale Verga.
It is ranked in the top 1550 of the estates of Piedmont.
It is located in Piedmont

The Winery Il Gaggio is one of the best wineries to follow in Piémont.. It offers 22 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Il Gaggio wines

Looking for the best Winery Il Gaggio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Gaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Gaggio wines with technical and enological descriptions.

The top red wines of Winery Il Gaggio

Food and wine pairings with a red wine of Winery Il Gaggio

How Winery Il Gaggio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, veal roast, country style or alsatian sauerkraut.

Organoleptic analysis of red wines of Winery Il Gaggio

On the nose the red wine of Winery Il Gaggio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Il Gaggio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Il Gaggio

  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.22/5
  • 2017With an average score of 3.20/5
  • 0With an average score of 3.03/5
  • 2013With an average score of 3.03/5
  • 2014With an average score of 3.02/5

The grape varieties most used in the red wines of Winery Il Gaggio.

  • Sangiovese
  • Nero d'Avola
  • Barbera
  • Cabernet Sauvignon
  • Cannonau
  • Pinot Blanc

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top white wines of Winery Il Gaggio

Food and wine pairings with a white wine of Winery Il Gaggio

How Winery Il Gaggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, vegan leek and tofu quiche or baked salmon steaks.

Organoleptic analysis of white wines of Winery Il Gaggio

In the mouth the white wine of Winery Il Gaggio. is a .

The best vintages in the white wines of Winery Il Gaggio

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.54/5
  • 2019With an average score of 3.41/5
  • 2017With an average score of 3.39/5
  • 0With an average score of 3.33/5
  • 2018With an average score of 3.06/5

The grape varieties most used in the white wines of Winery Il Gaggio.

  • Chardonnay
  • Garganega
  • Müller-Thurgau
  • Grecanico
  • Grillo
  • Pinot Blanc

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Il Gaggio

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Gaggio.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.