Winery Il GaggioGrecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico from the Winery Il Gaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico of Winery Il Gaggio in the region of Sicily is a powerful.
Food and wine pairings with Grecanico
Pairings that work perfectly with Grecanico
Original food and wine pairings with Grecanico
The Grecanico of Winery Il Gaggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Il Gaggio's Grecanico.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Grecanico from Winery Il Gaggio are 0, 2018
Informations about the Winery Il Gaggio
The Winery Il Gaggio is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
