Winery Il Gaggio - Grecanico

Winery Il GaggioGrecanico

Wine of Italy White wine of Sicile of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Grecanico of Winery Il Gaggio is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico from the Winery Il Gaggio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico of Winery Il Gaggio in the region of Sicile is a powerful.

Details and technical informations about Winery Il Gaggio's Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

Grecanico - 2018
In the top 100 of of Sicile wines
Average rating: 2.5110.500

The best vintages of Grecanico from Winery Il Gaggio are 2018

Informations about the Winery Il Gaggio

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Casa Vinicola Natale Verga.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Il Gaggio is one of of the world's great estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

What style should one expect from a good Chablis by Debra MEIBURG

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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