Winery Il GaggioBarbera d'Asti

wine of Barbera d'Asti of Piedmont of Italy

The Barbera d'Asti of Winery Il Gaggio is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Barbera d'Asti of the Winery Il Gaggio is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Il Gaggio's Barbera d'Asti.

Winery

Winery Il Gaggio

Grape varieties

Region/Great wine region

Barbera d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Esganoso de Castelo de Paiva

Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.

Informations about the Winery Il Gaggio

The winery offers 24 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Casa Vinicola Natale Verga.

It is in the top 15 of the best estates in the region

It is located in Barbera d'Asti in the region of Piedmont

The Winery Il Gaggio is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Barbera d'Asti wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.