The Winery Il Bastione is one of the best wineries to follow in Barolo.. It offers 4 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Il Bastione wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Bastione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Bastione wines with technical and enological descriptions.
How Winery Il Bastione wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti with knackis or lamb tagine with apricots.
On the nose the red wine of Winery Il Bastione. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Il Bastione. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Bastione.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
