The Winery I Selvatici is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery I Selvatici wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Selvatici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Selvatici wines with technical and enological descriptions.
How Winery I Selvatici wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb stew with yoghurt and coriander or traditional veal stew.
On the nose the red wine of Winery I Selvatici. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery I Selvatici. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery I Selvatici wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, vegan leek and tofu quiche or pretzels (alsace).
On the nose the white wine of Winery I Selvatici. often reveals types of flavors of earth. In the mouth the white wine of Winery I Selvatici. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery I Selvatici wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, veal meatballs with curry or kale soup.
On the nose the sweet wine of Winery I Selvatici. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Selvatici.
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Purchase made shortly after the harvest and before the wine is ready for consumption.
