Winery I SelvaticiTitolato Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Titolato Chianti Riserva from the Winery I Selvatici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titolato Chianti Riserva of Winery I Selvatici in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Titolato Chianti Riserva of Winery I Selvatici in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Titolato Chianti Riserva
Pairings that work perfectly with Titolato Chianti Riserva
Original food and wine pairings with Titolato Chianti Riserva
The Titolato Chianti Riserva of Winery I Selvatici matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, sliced endives with ham or royal couscous.
Details and technical informations about Winery I Selvatici's Titolato Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Titolato Chianti Riserva from Winery I Selvatici are 2016, 2012, 2009, 2007
Informations about the Winery I Selvatici
The Winery I Selvatici is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Colli Aretini to come and discover on site or to buy online.
The wine region of Chianti Colli Aretini
The wine region of Chianti Colli Aretini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Mannucci Droandi or the Domaine I Selvatici produce mainly wines red. The most planted grape varieties in the region of Chianti Colli Aretini are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Aretini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
