The Winery I Luoghi of Bolgheri of Toscane
The Winery I Luoghi is one of the best wineries to follow in Bolgheri.. It offers 2 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery I Luoghi wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Luoghi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Luoghi wines with technical and enological descriptions.
How Winery I Luoghi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, gypsy sauce or veal saltimbocca.
In the mouth the red wine of Winery I Luoghi. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Luoghi.
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Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).