The Winery Hummel of Baden

Winery Hummel
The winery offers 60 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1150 of the estates of Baden.
It is located in Baden

The Winery Hummel is one of the best wineries to follow in Baden.. It offers 60 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Hummel wines

Looking for the best Winery Hummel wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hummel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hummel wines with technical and enological descriptions.

The top white wines of Winery Hummel

Food and wine pairings with a white wine of Winery Hummel

How Winery Hummel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, tuna provencal style or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Hummel

In the mouth the white wine of Winery Hummel. is a with a nice freshness.

The best vintages in the white wines of Winery Hummel

  • 0With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Hummel.

  • Chardonnay
  • Weissburgunder
  • Auxerrois
  • Grauburgunder
  • Gelber Muskateller
  • Riesling

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The top red wines of Winery Hummel

Food and wine pairings with a red wine of Winery Hummel

How Winery Hummel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, trapper's barbecue or genuine chicken tagine olive and lemon confit tagine with argan oil.

Organoleptic analysis of red wines of Winery Hummel

In the mouth the red wine of Winery Hummel. is a with a nice freshness.

The best vintages in the red wines of Winery Hummel

  • 0With an average score of 3.74/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Hummel.

  • Spätburgunder
  • Cabernet Sauvignon
  • Merlot
  • Schwarzriesling
  • Shiraz/Syrah

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

The top pink wines of Winery Hummel

Food and wine pairings with a pink wine of Winery Hummel

How Winery Hummel wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Hummel.

  • Pinot Meunier

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Discover other wineries and winemakers neighboring the Winery Hummel

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hummel.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.