Winery HummelMalscher Ölbaum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Malscher Ölbaum Grauburgunder Trocken from the Winery Hummel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Grauburgunder Trocken of Winery Hummel in the region of Baden is a .
Food and wine pairings with Malscher Ölbaum Grauburgunder Trocken
Pairings that work perfectly with Malscher Ölbaum Grauburgunder Trocken
Original food and wine pairings with Malscher Ölbaum Grauburgunder Trocken
The Malscher Ölbaum Grauburgunder Trocken of Winery Hummel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, fricassee of lambis or homemade pizza crunch.
Details and technical informations about Winery Hummel's Malscher Ölbaum Grauburgunder Trocken.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Malscher Ölbaum Grauburgunder Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
