Winery HummelMalscher Rotsteig Reserve Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malscher Rotsteig Reserve Spätburgunder Trocken from the Winery Hummel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Rotsteig Reserve Spätburgunder Trocken of Winery Hummel in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Rotsteig Reserve Spätburgunder Trocken
Pairings that work perfectly with Malscher Rotsteig Reserve Spätburgunder Trocken
Original food and wine pairings with Malscher Rotsteig Reserve Spätburgunder Trocken
The Malscher Rotsteig Reserve Spätburgunder Trocken of Winery Hummel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, potjevleesch or festive chinese fondue.
Details and technical informations about Winery Hummel's Malscher Rotsteig Reserve Spätburgunder Trocken.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
