Winery HummelMalscher Rotsteig Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Malscher Rotsteig Cabernet Sauvignon Trocken
Pairings that work perfectly with Malscher Rotsteig Cabernet Sauvignon Trocken
Original food and wine pairings with Malscher Rotsteig Cabernet Sauvignon Trocken
The Malscher Rotsteig Cabernet Sauvignon Trocken of Winery Hummel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb tagine with honey and dried fruits or empanadas de carne (argentina).
Details and technical informations about Winery Hummel's Malscher Rotsteig Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hummel
The Winery Hummel is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.