
Winery HummelMalscher Rotsteig Spätburgunder Auslese RR Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malscher Rotsteig Spätburgunder Auslese RR Trocken from the Winery Hummel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Rotsteig Spätburgunder Auslese RR Trocken of Winery Hummel in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Rotsteig Spätburgunder Auslese RR Trocken
Pairings that work perfectly with Malscher Rotsteig Spätburgunder Auslese RR Trocken
Original food and wine pairings with Malscher Rotsteig Spätburgunder Auslese RR Trocken
The Malscher Rotsteig Spätburgunder Auslese RR Trocken of Winery Hummel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, vital tone / vitello tonnato (italy) or rabbit with onions and mustard.
Details and technical informations about Winery Hummel's Malscher Rotsteig Spätburgunder Auslese RR Trocken.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malscher Rotsteig Spätburgunder Auslese RR Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














