Winery Hummel - Malscher Ölbaum Pinot Meunier Rosé Trocken

Winery HummelMalscher Ölbaum Pinot Meunier Rosé Trocken

The Malscher Ölbaum Pinot Meunier Rosé Trocken of Winery Hummel is a pink wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Hummel's Malscher Ölbaum Pinot Meunier Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.

Informations about the Winery Hummel

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Hummel is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 95000 of of Germany wines
In the top 15000 of of Baden wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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