Winery Hummel - Malscher Ölbaum Pinot Meunier Rosé Trocken

Winery HummelMalscher Ölbaum Pinot Meunier Rosé Trocken

The Malscher Ölbaum Pinot Meunier Rosé Trocken of Winery Hummel is a pink wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Hummel's Malscher Ölbaum Pinot Meunier Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Veronese

Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.

Informations about the Winery Hummel

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Hummel is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 95000 of of Germany wines
In the top 15000 of of Baden wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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